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  • Central Coast, California
  • 43% Sauvignon Blanc, 32% Sémillon, 25% Muscadelle

  • Tasting Notes: The complex nose reveals Sauvignon Blanc’s plethora of aromas, ranging from boxwood to tropical fruit and an array of citrus notes and the Muscadelle contributes hints of rose and lychee to the final blend. Round and rich on the palate, balanced out by wonderful minerality. The overall impression is of a fruity, powerful wine with notes of lemon and fresh pineapple, enhanced by a rich, velvety mouthfeel and a slightly toasty, silky texture.
  • Recommended Pairings: Pour with quiches & brunch fare, or salads topped with grilled chicken or seafood linguine!

Clarendelle White Bordeaux

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