• Languedoc-Roussillon, France
  • 100% Picpoul 
  • Tasting Notes: A very popular traidional local variety, the nose is elegant with aromas of fresh fruit and citrus - especially grapefruit.  Well balanced, witha zesty, zingy acidity.
  • Recommended Pairings: Known as "the Muscated of the South" in France, this is to the Meditteranean coast of France what Albariño is to northwest Spain - The default wine for fresh shellfish & seafood.  It is equally good with grilled monkfish and crayfish bisque!

Kysela Pére et Fils "Picpoul de Pinet"

$10.99Price

    HOURS: MONDAY - SATURDAY 8AM-9PM

    6060 BROADVIEW ROAD, PARMA OH 44134

    216.785.9922

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