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  • Mclarenvale, Australia 
  • Proprietary Blend of Marsanne, Roussane + Chenin Blanc
  • Tasting Notes: The nose on this wine is crazy. It smells like pears, but flecked with black pepper and a whiff of ginger. The mouthfeel is rich and round, with a wonderful grip on the palate.
  • Recommended Pairings: Crab, no pun intended  - or lobster ravioli in a rich spicy cream sauce!

D'Arenberg "The Hermit Crab" Viognier Marsanne

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