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  • Oak Knoll District, Napa Valley, California
  • 100% Sauvignon Blanc
  • Tasting Notes: Bursting with layers of tropical fruit: guava, starfruit, and mango, with just a touch of grassiness. Across the palate, limestone minerality and hint of oak are very appealing. The acidity is quite vibrant and makes for juicy, well-structured and mouthwatering Sauvignon Blanc.
  • Recommended Pairings: This is a very food friendly wine and pairs well with bacon wrapped scallops or shrimp, grilled asparagus, meatloaf or lentil and sweet potato curry.

Materra Sauvignon Blanc

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